The truth is delicious and it’s time to dig in. #WhatAmIEating? with Zooey Deschanel, premieres May 23 on Max. #streamonmax About Max: Max is WarnerBrosDiscovery’s direct-to-consumer offering with 10,000 hours of curated premium content. Max offers powerhouse programming for everyone in the home, bringing together a robust slate of new original series, key third-party licensed programs and movies, and fan favorites from WarnerMedia’s rich library including HBO, Warner Bros., New Line, DC, CNN, TNT, TBS, truTV, Turner Classic Movies, Cartoon Network, Adult Swim, Crunchyroll, Rooster Teeth, Looney Tunes and more. #WarnerBrosDiscovery #streamonmax SUBSCRIBE TO MAX http://bit.ly/HBOMaxYouTube GET MAX https://itsh.bo/ways-to-get MORE MAX Max: https://hbom.ax/YT  Follow Max on Instagram: http://bit.ly/HBOMaxInstagram Follow Max on TikTok: https://hbom.ax/HBOMaxTT Follow Max on Twitter: http://bit.ly/HBOMaxTwitter  Like Max on Facebook: http://bit.ly/HBOMaxFacebook

Treat yourself. You deserve it. THE ICE CREAM SHOW begins April 24th.

LA is a city of diverse ice cream flavors, and Isaac is going to try all of them, from saffron scented Persian ice cream to fresh fruit Mexican paletas! Watch the full Season 1 of The Ice Cream Show here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFa0LBCukvc17qzv36Y8z_5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES. All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both sides. In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the ban's key political players, including the Chairman of the California Democratic Party, to understand how insider politics determines what we can and cannot eat. From a foie gras speakeasy to the world of animal-rights activists, Dave visits both sides of the issue and discovers why there’s so much controversy surrounding this popular delicacy. More MUNCHIES Politics of Food: Cypriot Songbird Massacre - http://bit.ly/POF-Songbird Guantanamo Bay’s Kitchen - http://bit.ly/POF-Guantanamo-Bay An Apple That Tastes Like a Grape - http://bit.ly/POF-Grapple Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Sushi has become a staple of nearly every American’s diet—yet most of us have no clue about the economics and environmental impact involved in getting fish from the sea to our plates. From Los Angeles to Japan, host Sasha Issenberg—journalist and author of The Sushi Economy—follows the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Badass brothers, Arjun and Nakul Mahendro, co-owners of LA’s Indian gastropub Badmaash (helmed by father/Chef Pawan Mahendro) head out for a night of flawless food and drinks in Downtown LA. Friends Lele Massimini (Sugarfish), Alvin Cailan (Eggslut) and Ryan Aguilar (Badmaash) join the crew too. First stop is Ari Taymor’s, Alma for a tantalizing tasting menu. Next, they grub and grab beers at Texas BBQ joint the Horse Thief at their perfect patio. After getting their second wind, they’re off to Japanese-American bar, Wolf & Crane for copious shots of whiskey. Last stop of the night, takes them back to Badmaash for their MUNCHIES meal; featuring a monstrous mash up of Canadian and Indian inspired chicken tikka AND butter chicken sauce poutine, lamb burgers, chicken tikka naan pizzas with tomato chutney sauce and a fitting finale with Parle G ice cream sandwiches. Watch more episodes of Chef's Night Out: http://bit.ly/Chefs-Night-Out Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Isaac explores one of America's best ice cream cities - Philadelphia! He digs into ice cream history and tries the founding father's favorite flavors. Watch the full Season 1 of The Ice Cream Show here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFa0LBCukvc17qzv36Y8z_5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Across the country people are updating ice cream truck treats for a new generation. Isaac revisits some classics, tries some new treats, and meets the inventor of the choco taco! Watch the full Season 1 of The Ice Cream Show here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFa0LBCukvc17qzv36Y8z_5 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Funnyman TJ Miller (https://twitter.com/nottjmiller) and his personal chef and supper club host, Andy Windak (https://twitter.com/windattack), are here to make you grateful for your taste buds just in time for Thanksgiving. If you’re looking for an alternative to boring old roasted turkey, want to impress the girl you’re bringing home for the first time, or just need to use up leftovers, these balls of savory turkey and fragrant herbs—braised in beer and deep fried to crispy perfection—are a guaranteed crowd pleaser. Gobble gobble! Recipe: Deep Fried Turkey Balls - http://bit.ly/Turkey-Balls Read: Let Everyone See the Turkey Before You Fuck It Up - http://bit.ly/1uJSUyH How-To: Make Pollock Meatballs - http://bit.ly/1qHq8k5 Check out more How to Videos: http://bit.ly/How-To-2 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Rapper Riff Raff is on tour—and is set on fueling his body the right way. After a series of dietary mishaps on his road to getting buff, Riff Raff decides it’s time to make a change. He adds a serious workout regimen to his tour schedule and is focused on gainin' weight and feelin’ great in hopes of becoming 240 pounds of pure muscle. (Soon after we filmed, he announced that he's training with Hulk Hogan to become a WWE Wrestler.) But there'd better be barbells and lots of lobster if he’s going to reach his fitness goals and become the Neon Icon he’s meant to be. Don’t be fooled—he’s still set on his quest to get even bigger, faster, and stronger. Watch out for those pythons in the meantime… Riff Raff Eats Burgers and Gumbo While Training with Hulk Hogan: http://bit.ly/1Lbpd1Y Watch Riff Raff X Action Bronson in "Fuck, That's Delicious" - http://bit.ly/1CseTi4 Watch more extreme diets on MUNCHIES: The 10,000-Calorie Sumo Wrestler Diet - http://bit.ly/1EMM2Vp The 20,000-Calorie Strongman Diet - http://bit.ly/1uvhLUR The Guy Who Survived on Pizza for 25 Years - http://bit.ly/1DaApq4 Check out Riff Raff's Neon Icon on iTunes: http://bit.ly/1yTcLz3 Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice More videos from the VICE network: https://www.fb.com/vicevideos

Click here to make Grilled Avocado with Ponzu Sauce: http://bit.ly/1oETXLe Rajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy. More Chef's Night Out Here: http://bit.ly/Chefs-Night-Out Watch: Exploding Sake for Breakfast in Japan: http://bit.ly/1rGZB37 Watch: How to Open a Wine Bottle with a Shoe: http://bit.ly/1BBCzNB Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Recipe: Sumo Wrestler Chanko-Nabo - http://bit.ly/12bMONV MUNCHIES introduces FUEL, a new series dedicated to the high performance diets of athletes. We follow Byamba, current world sumo champion, through his average day of consuming 10,000 calories. In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe- a Japanese stew eaten by sumo wrestlers to pack on the pounds. Itadakimasu! Watch: "The 20,000 Calorie Strongman Diet" - http://bit.ly/Strongman-Diet Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Dominique Crenn, of Atelier Crenn in San Francisco, is the first and only female chef to be awarded two Michelin stars. While that alone is impressive, what we admire most about her is that she took us cheese shopping at 11PM. Dominique shows us her favorite spots all over SF, and heads back to Atelier Crenn with a treasure trove of fromage, where she whips up a late night classic: grilled cheese. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

We're headed to the Jersey Shore to taste Kohr's frozen custard, an ice cream made to melt slowly if you're out in the sun. WATCH NEXT: A Great Alternative to Dairy Ice Cream - https://youtu.be/lyOgEbi2gHo Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full Uncensored Episodes on iTunes: http://itunes.com/Viceland Facebook | https://www.facebook.com/VICELANDTV Twitter | https://twitter.com/viceland Instagram | http://instagram.com/viceland Newsletter | http://bit.ly/1kpnyN6

NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3 Yoya Takahashi once dreamt of following in his grandfather’s footsteps and becoming an actor. These days, the Executive Sushi Chef of Hamasaku has realized a different Hollywood dream with starlets (and execs) coming in for power lunches at his sushi bar in a nondescript strip mall in West LA. Takahashi takes his “art” very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone? WATCH NEXT: Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

In our new series Hunter and Gatherer, MUNCHIES joins Stephanie Mutz, a Santa Barbara sea urchin diver as she dives deep for California gold. We follow her as she delivers her prized bounty straight from the sea to the city’s best chefs and her curious customers at the Dory Fleet Market in Newport Beach. It’s time to crack open a few—that is, if you’ve acquired a taste for it. Read Now: Diving for Salty Gold in California - http://bit.ly/Salty-Gold Check out our new series The Politics of Food: http://bit.ly/Politics-Of-Food Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco’s Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Tomales Bay, for a close look at how they farm this succulent and sustainable shellfish. Anthony shows us how to shuck oysters the right way so we won’t look like rookies, and sets up a seafood buffet that shows off his love for what he calls "the purest food you could hope to consume." Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Meet the Martha Stewart of Marijuana: http://bit.ly/2gTh2PQ Recipe: make chicken "pot-cciatore" at home - http://bit.ly/1x2cPfT Join our constant high in Bong Appetit, a new show about the wonders of weed-infused drinks and beverages. Throughout the series, we will be introduced to the many uses of marijuana—from curing the body to just smoking it for a good time. In our first episode, host Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist. Using buds grown by her own daughter, Nonna teaches Matt a foolproof method for infusing cannabis into butter, then guides him through preparing Chicken "Pot-cciatore" and gnocchi in ganja butter. Along the way, she explains how and why she recommends medical marijuana to those in need—without ever getting high on her own supply. Matt, on the other hand, may regret going back for seconds. Read: 91-Year Old Nonna Marijuana is the Queen of Weed Cuisine - http://bit.ly/1GdiMIp Check out 'A Gourmet Weed Dinner At Hunter S. Thompson’s House' - http://bit.ly/1z6FL4v Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

Worldwide sensation Nonna Marijuana is back for the holidays, and this time she’s baking weed-infused Christmas cookies and "Egg Nug" (yep, we said nug) for Santa with host Abdullah Saeed. Throw on an ugly holiday sweater and settle in for a real treat. Don’t worry—Santa wasn’t too buzzed to make all of his stops after consuming Nonna’s infused edibles. So, if you’ve been really good this year, Santa might even stick some of the North Pole’s finest merry-juana in your stocking, too! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos